Italy, land of saints, poets, navigators, sun and especially good food and good wine!
This time go in Sicily! Common words are not enough to describe it and so we must to rely on the verses of Maupassant: “Sicily is the land of oranges, of the bloomed soil which the air, in the spring, is always perfumed … But that can do of it a necessary land to see and unique in the world the world, is the fact that from an end the other, it can be defined as a museum of strange and divine architecture.”
Architecture is a precious Arab heredity, as well the confectionery tradition, result of the unique combination between spices and flavors, mixed by the time and by all the many peoples who have left a trace on this lovely island.
Deeply tied to its territory, the Sicilian pastry captivates with its attractive and persisting flavor, sweet and strong at the same time. From Messina to Palermo you will certainly taste the true Sicilian flavors!
Home of the ice cream and of the crushed ice drink, of nougats, of cannoli with ricotta cheese and almond paste, Sicily worths a visit, on condition of leaving the scales and diet at home …