The Limoncello is a liquor entered legitimately in the Italian food heritage. Extracted from the lemon peel, water, alcohol and generous sugar, it delights your palate with its taste at the same time delicate and bitter.
Since 1998, this liquor has been declared a traditional food product, but there are also admirers abroad.
Fall, the color of the leaves, the smell of the wood that is emitted from every breath of the wind, the magic of Sorrento and of the Amalfi Coast …
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