Sorrento, breathtaking landscapes, unspoilt nature and good food …!
Simple and authentic flavors, aromas and flavors that spread from the narrow alleys of the old town or along the docks of the small fishing villages.
Sorrento boasts a remarkable gastronomic heritage, whose roots date back to the Greek domination which has left as legacy the cultivation of wine and olive, as well as boiled flour donuts, the famous “donuts of the beggar”, a must on the Christmas tables.
Tuscany: not only nature, art and culture.
Tuscany is also one of the cradles of good food which stands out for its simplicity and its flavors.
From bread, the most simple and basic food, born specialties such as crostini, slices of toasted bread with mushrooms or anchovies, the panzanella (bread crumbs with vegetables and wet) and the ribollita.
The Castelli Romani are made from the findings that are raised in the south-east of Roma, also known as the Alban Hills and Tuscolani, famous for its excellent wines and beautiful villas. The starting point is Frascati, after taking Tuscolana from the GRA of Rome, the most famous area of Castelli Romani.
Famous for its Roman villas, including those of Cicerone and Lucullo, in surrounding countryside are more than a thousand hectares of vineyards: Malvasia Candia, Malvasia del Lazio, Trebbiano Toscano and Greek are the grapes from which produces the famous Frascati, one of the first DOC wines of Italy, the pride of Lazio wine. read more…
The Appennino Bolognese is an area rich in typical dishes. The Province of Bologna is the first in Italy for number of excellent food with European recognition.
Wines D.O.C. Colli Bolognesi
The hills of Appenino Bolognese produce excellent wines, wines that drank and dabbled the many pilgrims during their way to north or to south. A land to discover, that deserves not only a step, but a prolonged break in search of ancient flavors, culture and nature. read more…
Sorrento is not only sea, sun, and fancy.
Among the small villages and the hidden alleys of the old town you can find true gourmets gatherings. In fact, the culinary tradition of the Sorrento Peninsula is famous throughout the world and it has established itself as a refined variant of the Italian cuisine.
The face of “flavor” of Sorrento is not known to all tourists but it is certainly one of the most precious treasures of Sorrento and one of the reasons for which it is worth a visit. The culinary tradition of Sorrento has ancient origins and is largely based on the combinations of local products: lemon, extra virgin olive oil, tomatoes, provolone del monaco, nuts, etc. .. read more…
The Limoncello is a liquor entered legitimately in the Italian food heritage. Extracted from the lemon peel, water, alcohol and generous sugar, it delights your palate with its taste at the same time delicate and bitter.
Since 1998, this liquor has been declared a traditional food product, but there are also admirers abroad.
The gastronomic tradition in Sorrento? Simply fantastic!
The typical Sorrento’s cuisine is the result of a mix of cultures and influences that have left their indelible mark.
It is really true: the nature has been generous with the Sorrento peninsula! The sea provides fish and shellfish used in the preparation of recipes full of flavor, as scialatielli or spaghetti with seafood, fried fish or octopus salad.
There are many reasons because since many centuries Sorrento is one of the most popular resorts!
Tourism began to develop in Sorrento at the time of the Ancient Romans, attracted by its mild climate. It is no coincidence that in Sorrento there are the remains of ancient ” Villae marittime”, among the most important Pollio Felice’s Villa and the Agrippa Posthumus’s villa’s.