There are many reasons because since many centuries Sorrento is one of the most popular resorts!
Tourism began to develop in Sorrento at the time of the Ancient Romans, attracted by its mild climate. It is no coincidence that in Sorrento there are the remains of ancient ” Villae marittime”, among the most important Pollio Felice’s Villa and the Agrippa Posthumus’s villa’s.

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An unusual excursion in the Sorrento Peninsula to discover ancient traditions?
But a visit to a mill!
The Sorrento peninsula boasts a great old tradition in the growing of olive trees, thanks to the mild climate and the enviable geographical location. read more…

Enjoy the culinary tradition based on all typical and genuine products from his land is one of the good reasons to visit the Sorrento Peninsula. There are many tour food and wine held in various places of the Sorrento peninsula to known to the Italians and tourists from all over the world the tastes and smells of Land of the Sirens and conquering so millions of palates. read more…

Italy, land of saints, poets, navigators, sun and especially good food and good wine!
This time go in Sicily! Common words are not enough to describe it and so we must to rely on the verses of Maupassant: “Sicily is the land of oranges, of the bloomed soil which the air, in the spring, is always perfumed … But that can do of it a necessary land to see and unique in the world the world, is the fact that from an end the other, it can be defined as a museum of strange and divine architecture.”

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The Sorrento Peninsula is a unique place that alternates sea and sky, hills and valleys, and where the skilful hand of the man has adapted to their needs the most inaccessible areas, searching original solutions, such as the famous terraces, steps of land that slopes gently toward the sea, and wherein grow lemons, oranges, walnuts and tomatoes, spaced out with olive trees.

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Crystal blue sea, fine sandy beaches, rugged and wild nature, culture and traditions of millennia, unforgettable cuisine tastes: this is the Cilento, land ideal to spend an unforgettable holiday. read more…

Tired of the usual recipes and you’re looking for original and different flavors?
The spices oils and, easy cook oils can help flavor your dishes and embellish your table with wholesome and tasty flavors.
The mill Gargiulo, on the hills of Sorrento, produces and sells the widest variety of aromatics oils: hot pepper oil, basil oil, garlic, rosemary oil until to the most special and unique as the oil bruschetta olive oil, puttanesca oil, marinate olive oil or spaghettata.
An excellent food and condiment also for the benefits that extra virgin olive oil has on our organism because it prevents the alteriosclerosi, an activity of antioxidant and protects the heart and arteries.
So quality, health and taste in one product.
The mill Gargiulo gives you the opportunity to purchase from the comfort of your home the extra virgin olive oil and aromatic oils that best meet your tastes, and not only, also gives you the opportunity to see a section where you can find recipes olive oil ideas for your lunch and your dinner special. The product that differentiates it from all other Italian mills, however, is lemon oil or orange oil of an unique bounty and ideal for salads or to accompany fish dishes.
For more information on all its products please visit olive oil from italy.

Who says pizza-wine pairing is wrong?
Experts, such as Terminiello brothers, show us some labels and types of wine perfect to accompany a dinner or a lunch of pizza in all variants.
The Terminiello brothers are the owners of the famous restaurant O Canonico and the wine shop online with the widest selection of the best Italian wines.
The pizza margherita is perfectly in keeping with the Lambrusco, a term for a number of different varieties from which we can distinguish Lambrusco di Sorbara, Lambrusco Grasparossa; Lambrusco Salamis. The most famous is the one produced by the Cantine Ceci of ruby color and smooth, slightly crisp and fresh taste.
Pizza marinara instead is combined with white wine as Falanghina, Fiano or Greco di Tufo. Finally, a type of pizza of stronger taste such as Pizza Salumi may be accompanied with a strong and full-bodied red wine such as Aglianico Pallagrello Black
You can buy these and other of the best Italian wine production until to the most rare and precious bottles on Italianwineselcection e-commerce dedicated to selling wines of Terminiello Brothers that provide customer knowledge, experience and a large culture about the sector of wine. For the summer 2010 they thought the following promotion: If you buy Sparkling Wine for an amount of more than 100 euro you will get a free bottle of sparkling Franciacorta Brut Montenisa. For more information on promotions please visit the wine sell.

The culinary traditions of the Amalfi Coast have been affected strongly fluctuating periods of glory and poverty related respectively to the dawn and to the auge and the forfeiture of the Republic of Amalfi. read more…

The Italian American entrepreneur and founder of Slow Food, Lorenzo Scarpone, he conceived and organized the Golden Glass event held June 12 in the enchanting bay of San Francisco that can accommodate hundreds of people. The event was characterized by meeting among the best Italian wines and mouth-watering recipes of Italy.
Now in its seventh edition Golden Glass has enabled thousands of Americans who both love Italian wine to taste about 100 different labels and a variety of culinary delights prepared by chefs dialedis carefully for the occasion. In short, a true food and wine tour to celebrate the Italian product and in particular the Italian wine in accordance with the traditions and principles of sustainability.
An appointment has become important for chefs, sommeliers, wine experts from international, journalists and other professionals. So Italian wine landed in San Francisco and this has prompted many producers to become a wine shop online to meet desires and needs of wine lovers worldwide.. The borders were killed and the number of Italian wine shop continues to grow!